Ingredients: 225g plain flour 2 tsp baking powder 1/2 tsp salt 3 tbsp ground coffee 25g F&Co Cacao nibs 250g ripe bananas (weighed without skins) 100ml sour cream 185g light brown muscavado sugar 2 large eggs 1 tsp vanilla bean paste 150g unsalted butter, melted Preparation: 1. To make the banana bread, grease a loaf tin with a little butter and line with a strip of parchment paper, so that the ends hang over the long sides of the pan (this makes removal of the cake